The coffee bag

Lavazza Perfecto Roast reviewed by Brandon C. Hovey

Today has some tasks ahead of us. It is time to prepare for those tasks. What better way than coffee and a good breakfast. Let’s talk about that coffee.

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As you have read, I’ve currently been exploring the Lavazza family of coffee. I’m glad I am doing this. Their medium roast is excellent. Their single origin is superb. Today, I’m going to be drinking their espresso roast. I’ve prepared the coffee in a drip maker today due to the high chance of this coffee being stout in flavor.

Let’s talk about what counts now: taste and aroma. This is an earthy smelling coffee, a hint of ash is present typical of dark roasts. The acidic bite of this coffee has an acidic finish. This is a strong and stout coffee. This is a better coffee to have in espresso form rather than in drip form. A good coffee, yes. Not one you can drink all day though from an electronic drip maker.

 

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