When I was enjoying a day off I slept in. That day off was yesterday. When I rose I found a heavenly, aromatic plate by my side.
Scrambled Eggs? An Omelette?
No. It was an egg bake. This was a savory treat. And even today I’m continuing to enjoy it two days later. The savory flavors are even further cemented. The bake includes: ham, Havarti dill cheese, smoked Provolone cheese, tomatoes, onion, fresh chives, and bread with garlic. This is a breakfast dish you can enjoy all day. This filling, savory, and earthy dish is a new favorite. A quiche without a crust, really.