My attempt at Pizza Staggione with a more than a little help from the Screamin Sicilian

Pizza!

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Salmon Pizza
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Butch’s White and the struggle to acquire it
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Giordano’s!

Now it is my turn to give you an image of great pizza from my own kitchen, by the Screaming Sicilian Pizza Company and by my use of eggs. I’ve had some exposure to this type of pizza by eating at the Francesca’s restaurants in Chicago.

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I had some reservations about using the Pepperoni pizza for this, but according to my wife: “It is very good….The egg makes it even better.” This pizza is so good, I think it will help you figure out where Aleppo is.

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“I should have eaten Brandon’s pizza. Ah well, maybe Jill Stein will give me a leftover.”
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“You didn’t build that pizza, Brandon Hovey.” 
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Liz, I credited Screamin Sicilian. They helped build it. 

This was a treat.

2 thoughts on “My attempt at Pizza Staggione with a more than a little help from the Screamin Sicilian”

  1. Pingback: Green Mountain Fair Trade Certified Organic Sumatran Reserve – brandonchoveydotnet
  2. Pingback: Screamin Sicillian’s Mambo Italiano Stromboli – brandonchoveydotnet

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