Crab Rangoon: Homemade

Ingredients: Crab meat, cream cheese, green onion, Worcestershire sauce, lemon juice, and Pillsbury crescent dough


This is a baked take on a Chinese-American take out classic made by Amanda. It was a Thanksgiving treat at our home and by golly it was amazing. The warm dough was enveloping the delicious semi-sweet crab and cheese inside. This was better than most take-out could ever provide. Amanda did a fine job with this delicious delicacy.

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