Amanda discovered this recipe on pinterest. This cauliflower, egg, mozzarella, reduced fat Parmesan, provel, a pinch of red pepper flakes, salt and pepper, and oregano blend was out of this world. At first I was hesitant to dip this bread in the marinara, but Amanda was right it enhanced this aromatic dish. This is garlic bread without the flour. The flour is the cauliflower.

The flavors of sharp cheeses, garlic, and cauliflower made me wonder if I was at a rustic bistro instead of my own home.