One of Amanda’s specialties is an excellent baked steak that is oven seared and marinaded. This time she used a Bogle Vinyards red to marinade the steak, and she added more garlic to this excellent dish to make a savory meal even better. Again, this is one of Amanda’s specialties and the edition of quasi Yorkshire pudding adds value to this dish. Of course, bearnaise sauce is something that brings a whole new dimension of flavor.

Ian Fleming, author of Chitty, Chitty, Bang Bang creator of James Bond, and that character’s first author said this about Bearnaise sauce through the mouth of his character: follow the link: http://www.independent.co.uk/life-style/food-and-drink/features/no-mr-bond-i-expect-you-to-dine-7763921.html