Chocolate Cherry Scones From The Barista Baking Company

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Amanda picked these up from Wal-Mart and baked them. I did not use the vanilla icing, I just ate the scones plain. Honestly, I don’t think it was needed. If you love chocolate as much as I do, you don’t need it. These are noir delights and their darkness is a funnel for the light they bring to your taste buds. This is chocolate, after all.

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The flavor here is of earthy dark chocolate, and the bready texture from the scone gives this earthiness a good multiplier. The tart cherries are a counterpoint to the earthiness that gives this a backbeat. All in all, this was a simple, easy to make, and delicious treat. I am looking forward to trying more of their flavors. Perhaps this is in your local Wal-Mart.

 

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