A Tale of Two Bechamel Sauces

Amanda and her dad did some cooking this morning. They made some bechamel sauces. Bechamel sauce is one of the mother sauces in French cuisine.Here is an article that can explain how Bechamel sauce came to be. Amanda and her dad each made a dish with bechamel sauce

 

One dish had Bechamel sauce over a slice of whole wheat bread topped with chicken chunks and bamboo shoots. This was made by Amanda’s Dad, Phillip Novak. Philip’s recipe was from AllRecipes.com Amanda made penne pasta and had used a recipe from Epicurious. These were gorgeous meals that served as a great lunch.

img_1430
Amanda’s dish is in the square plate. Phillip’s dish is in the round plate.

Amanda’s bechamel sauce was more cheddar forward, but it had the classic flavors of this sauce. Phillip’s sauce was a more classic attempt at the sauce with delicate flavors. Phillip did not use cheese at all. I’m looking forward to them making more meals with excellent French mother sauces.

 

Advertisements

2 thoughts on “A Tale of Two Bechamel Sauces

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s