Milk Chocolate Coconut: This is like a chocolate forward coconut cream pie without the merienge topping. Smooth milk chocolate melts to let the coconut cream center burst and spread the aroma and flavor of coconut around your mouth. This is a delightful treat. And the milk chocolate is not too sweet either.

Sea Salt Caramel: The sea salt provides a smoke screen for the caramel as your teeth travel through the dark chocolate or it melts in your mouth. This reminds me of some excellent espresso beverages I’ve had featuring caramel lately.

Both of these chocolates are well worth trying!