Lobster Bisque From The Original Soupman

IMG_1687IMG_1687

This soup’s stern chef has been staring me down for a long, long time. Maybe a month in actuality. I can always savor a good soup. I figured why not give it a try. Lobster bisque is exceptional when it is done right. The fact that it comes in a carton instead of a can intrigued me. It was time to dive in. 

IMG_1688
The recipes on the back seem like a good time. I’ll check those out in the future.

The soup itself is rich, thick, and creamy. I added a touch of red pepper flake for some zing. I’m glad I did as it played off of the earthiness of the lobster. The time it took to cook was less than five minutes on medium heat. This is a soup that could quickly become a gourmand’s delight. This was a good soup.

IMG_1689

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s