This slow-cooked chicken was truly something to savory. It was cooked in the crock pot for nine hours. When it was finished. It was fall-off the bone good. The flavors were savory, with paprika on the chicken combined by Amanda with a bacon cheddar sauce from Campbell’s.  This led to an entree that was soft, savory, and reminiscent of a meal at a good pub. The side to the meal was good too. Penne pasta covered with a rich pesto.

This was a great dinner on a day where good found was found at a rennaisnace fair and with this good food was perpetual yesterday. I hope she makes this again.