A Fresh And Well-Seasoned Salmon Dinner

Amanda’s dad gave us a fresh salmon. Amanda in her alchemical talent of cooking created a salmon that was a many-splendored meal.

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Amanda used garlic, lemon, Robert Rothschild: Anna Mae’s Smoky Mustard and Penzey’s Paris Seasoning. This was a lemony, herbal, and earthy salmon meal that is one of the best salmon dinner’s I’d ever had! I love salmon and I love my wife. She did an awesome job. Thanks again, Phillip for the gift of salmon.

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