Amanda made a delicious sandwich with grilled Hawaiian bread, onions, roast beef, herbed butter, bacon shredded cheese, and a small amount of cheddar cheese. She also included a homemade horseradish sauce. This was a pleasant dinner.
The herbed butter and the horseradish sauce gave the sandwich a nice zing. The beef was cooked perfectly. And the onion was a savory touch. I loved this sandwich. I wanted another, but only one was made. The dessert was excellent!
These sliced tomatoes were topped with basil, cilantro, and feta cheese. Champagne balsamic vinegar and rosemary olive oil completed this savory dessert. This dessert was refreshing and herbal. The basil was bright and the balsamic was a pleasant earthy undertone.